CREOLE

A colourful and sumptuous celebration of West Indian Creole cooking.* The original fusion food of the West Indies Creole cuisine perfectly represents the growing popularity of this style of cooking* Contains the best recipes from the region for tasty and quick-to-prepare dishes that reflect the cultures of the many different nations that have influenced creole cooking including Spain France India and Africa* Every recipe is illustrated with a specially commissioned photograph and these are combined with images that evoke the landscape colours and people of the Caribbean* Written by an aclaimed authority on West Indian creole cooking

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